Clima 2014
  • Home
  • About
    • Event Description
    • Frequently Asked Questions
    • About Colegio Roosevelt
    • About Lima, Peru
    • About UN COP 20 Lima, Peru
    • About Carbon Footprint
    • Accomodations
    • Who are We?
    • Gallery
    • Sponsors >
      • AASSA and Department of Overseas Schools
      • Green Schools Alliance (GSA)
      • Colegio Roosevelt PTA
      • Alicorp
    • Contact
  • Program
    • Pre/Post-Conference Travel Info
    • Conference Schedule
    • Keynote Speakers >
      • Irene Hofmeijer
      • Lorena Aguilar
      • Jared P. Scott
    • Expert Panels
    • Global Villages
    • Entertainment and Experience
    • Campus Map
  • Registration
  • Media
    • Facebook
    • Twitter
    • Instagram
    • Livestream
    • ✎ARTS ✁
    • Blog
    • In the News
  • GIN
    • GIN Sessions 1-3
    • About GIN
    • Workshop Guidelines
    • GIN Film Festival
    • GIN Criteria
  • Youth EDx
  • MUN
    • MUN Registration
    • Welcome >
      • Committees (UNEP)
      • Committee Allocations
      • Chairs
    • Schedule
    • News
    • Delegates >
      • What is Model United Nations (MUN)?
      • Information for new delegates
      • Preparing to be a delegate
    • Gallery >
      • FDRMUN
    • Contact

Alicorp

Picture
We would like to thank Alicorp for sponsoring our Friday afternoon snack at CLima with a traditional sampling of Paneton.
"Italian immigrants arrived to Peru several decades ago, bringing with them their wonderful food, which we adopted at once with utmost pleasure. Among their most popular confections waspanettone, a festive yeasted sweet bread famous in Italy during the Christmas celebrations. Surprisingly to many, Peru is now the third largest consumer of panettone in the world, only behindItaly –the champion,- and Argentina, wich has the second place.
We call it panetón, and every Christmas you can see tens of brands, both industrial and artisanal, in every store and market in the country. Having a mug of hot chocolate or a café con leche, along with a big slice of panetón for breakfast, or a mid afternoon snack, is very common among Peruvians at this time of the year (a lot of people love it smothered with butter and strawberry marmalade). Its popularity is so overwhelming that some brands sell the bread also in July, for the Independence celebrations, or even throughout the year."
Taken from http://perudelights.com/paneton/ 






Powered by Create your own unique website with customizable templates.